Jamming with Pectin - Online
October 15, 2024 6:00 PM - 6:30 PM
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Contact: ucmfp@ucanr.edu
Sponsor: UC Master Food Preserver Online Program
Details:
Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam.
This free class is presented by the new UC Master Food Preserver Online Program.