Master Food Preserver
Welcome to the Humboldt & Del Norte Master Food Preserver Program
We teach research-based methods for food preservation & food safety, so come get your preserving on! We are here to teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
We offer free monthly 3rd Thursday demonstrations.
As of September 16, 2020 food demonstrations will be delivered virtually. We hope to return to in-person demonstrations and workshops soon!
Click here to visit the UC Master Food Preserver website.