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Master Food Preserver

Welcome to the Humboldt & Del Norte Master Food Preserver Program

We teach research-based methods for food preservation & food safety, so come get your preserving on! We are here to teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

We offer free monthly 3rd Thursday demonstrations.

As of March 12, 2020 all MFP Demonstrations, Workshops and 3rd Thursday activities are cancelled through May 31, 2020 due to the Coronavirus (COVID-19). These precautions are consistent with CA Department of Public Health, the Center for Disease Control and Prevention, and other government guidance.

Click here to visit the UC Master Food Preserver website.