Master Food Preserver
Welcome to the Humboldt & Del Norte Master Food Preserver Program
We teach research-based methods for food preservation & food safety, so come get your preserving on! We are here to teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
We offer free monthly 3rd Thursday demonstrations.
As of September 16, 2020 food demonstrations will be delivered virtually. We hope to return to in-person demonstrations and workshops soon!
Click here to visit the UC Master Food Preserver website.
3rd Thursday Demonstrations
The Master Food Preserver volunteers are once again offering home food preservation demonstrations...virtually for now! The classes are designed to teach participants different methods of food preservation to enjoy the bounty all year long. Food tasting will be possible at many demonstrations!
- Tuna - Learn how to safely use a pressure canner to safely preserver fresh tuna
- Thursday, September 17 5:30-6:30 on Zoom
- Click here to register
Saturday Workshops
Presently we do not have any workshop scheduled.
We are offering home food preservation workshops that provide hands-on learning of the different methods of food preservation.
All workshops are from 9:00am-12:00pm and held at the
Humboldt County Agricultural Center
5630 South Broadway
Eureka, CA 95503