Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

3rd Thursday Demo

All About
Preservation by Dehydration

May 16, 2024 • 5:30-7:00 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

At this event, Master Food Preserver, Janet Rau, will demonstrate Preservation by Dehydration. The history, science, and safety will be presented, and various dehydration methods. Registration will include the following: resource material and tasting of dehydrated food. This is an in-person, demonstration.

$20 Workshop Fee (limited space)
Use a credit card to secure your space.
The fee includes you & one guest.

Sorry, no refunds of the fee.

Register for demo.

Click here to visit the Statewide UC Master Food Preserver website.