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Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

3rd Thursday Demo
Let's make
Orange Jelly
from orange juice concentrate

March 21, 2024 • 5:30-7:00 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

Master Food Preserver Tom Schrader will lead us in a hands-on workshop on how to make delicious orange jelly. We’ll teach a very simple recipe, using frozen juice concentrate, water, sugar, and pectin that you can make any time of the year. Water bath canning will be demonstrated. Attendees will take home a jar of orange jelly after the class.

$20 Workshop Fee (limited space)
Use a credit card to secure your space.
Fee includes you & one guest.

Register for demo.

Orange Jelly Workshop

Click here to visit the Statewide UC Master Food Preserver website.