Hero Image

Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

3rd Thursday Demo

Let's Make
Quick Refrigerator Pickles

June 20, 2024 • 5:30-7:00 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

Have you ever made quick refrigerator vegetable pickles?

It’s fast, easy and fun! Learn how to pickle crispy, tart Persian cucumbers, kohlrabi, cauliflower and carrots, and onion at this upcoming Humboldt Del Norte Master Food Preserver hands-on workshop. For just $20, you can reserve a spot for yourself and your plus one. Get ready to roll up your sleeves and make these delicious pickled treats and take home a jar or two, as well as all the information you’ll need for making them on your own. This is an in-person, demonstration. The fee is $20 for you and one guest. Please note there are no refunds. 

$20 Workshop Fee (limited space)
Use a credit card to secure your space.
The fee includes you & one guest.

Sorry, no refunds of the fee.

Register for workshop.


Click here to visit the Statewide UC Master Food Preserver website.