Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

Let's Make Sauerkraut

October 17, 2024 • 5:30-7:30 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

Nothing says October like sauerkraut.

Cabbage is in season. Master Food Preserver, Jennifer Bell will lead us in making Sauerkraut from start-to-finish. For just $25, you can reserve a spot for yourself for this event. Take home a jar plus everything you need to make it yourself. This is an in-person demonstration, and space is limited.

The fee is $25 per person and applied to the Dorina Espinoza Scholarship Fund. Please note there are no refunds.

There is very limited space for this demonstration. You can use a credit card to secure your space.

Register at: https://ucanr.edu/sauerkraut

For more information: 707-445-7351

Click here to visit the Statewide UC Master Food Preserver website.