Master Food Preserver

Welcome to the Humboldt & Del Norte Master Food Preserver Program

We teach research-based methods for food preservation & food safety, so come get your preserving on! We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices. We offer free monthly 3^rd Thursday demonstrations.

As of September 16, 2020 food demonstrations will be delivered virtually. We hope to return to in-person demonstrations and workshops soon!

Click here to visit the Statewide UC Master Food Preserver website.

3rd Thursday Virtual Demonstrations

The Master Food Preserver volunteers are once again offering home food preservation demonstrations...virtually for now! The classes are designed to teach participants different methods of food preservation to enjoy the bounty all year long.

Please join us for our May 19, 2022 3rd Thursday Demonstration

from 5:30-7:00pm(PST)

Due to unforseen circumstances, the May 19 3rd Thursday event has been postponed until further notice. Thank you for your understanding.

Margie Adler and Ann Anderson will share their tips and tricks about food safety and all things zucchini. How to make pickled zucchini and how to freeze zucchini for future use in soups and muffins.

Please join us for this demonstration by registering here.

Thanks to our Sponsor