Master Food Preserver
The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
As of September 16, 2020 food demonstrations are delivered virtually. We hope to return to in-person demonstrations and workshops soon!
Click here to visit the Statewide UC Master Food Preserver website.