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Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

As of September 16, 2020 food demonstrations are delivered virtually. We hope to return to in-person demonstrations and workshops soon!

Click here to visit the Statewide UC Master Food Preserver website.