Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh? Learn how to preserve persimmons for snacking, baking, and even holiday gifting! This free online program includes: 

• Distinguishing types of persimmons
• Ripening and freezing
• Dehydrating into slices and fruit leathers
• Drying whole for traditional Japanese "hoshigaki"

Bring your questions and explore the many ways to enjoy this autumnal delight! 

A second online program covering additional persimmon preservation methods and recipes will be offered on December 5, 2024.

Register here