Master Food Preserver
The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Preserving Our Native Berries
Thursday, January 16, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
UC Master Food Preserver Lee Ann Moore of Oceanside Jams will present preserving our local native berries. Lee Ann is of Wiyot descent and grew up near Loleta on the Table Bluff Reservation, where her family foraged and harvested wild local wild berries. Learn about our Humboldt County berries—native blackberry, salmonberry, huckleberry, thimbleberry, and more.
Everyone will take home a jar of jam.
The fee is $20 per person. Please note there are no refunds.
There is very limited space for this demonstration. You can use a credit card to secure your space.
Register at: https://ucanr.edu/berries
For more information: 707-445-7351
Click here to visit the Statewide UC Master Food Preserver website.