Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

Let's Make
Zucchini Pickle Relish

July 18, 2024 • 5:30-7:30 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

What do I do with all of this zucchini?

Zucchini is in season. Learn how to pickle it using a boiling water bath canner. At this Humboldt Del Norte Master Food Preserver hands-on workshop, you'll make delicious Sweet Zucchini Pickle Relish.

Thursday, July 18 • 5:30-7:30 pm

UCCE Agriculture Building, 5630 South Broadway, Eureka

For just $20, you can reserve a spot for yourself and your plus-one. Roll up your sleeves and make this recipe. Take home a jar with all the necessary information to make them yourself. This is an in-person workshop. The fee is $20 for you and one guest. Just so you know, there are no refunds.

There is very limited space for this workshop. You can use a credit card to secure your space.

Register at: https://ucanr.edu/zucchini-relish

For more information: 707-445-7351

Click here to visit the Statewide UC Master Food Preserver website.