Master Food Preserver

The Humboldt & Del Norte Master Food Preserver Program uses research-based methods for food preservation & food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

Holidays from the Kitchen

November 21, 2024 • 5:30-7:30 pm
UCCE Agriculture Building
5630 South Broadway, Eureka

Holidays can be a time of reconnecting with friends and family and sharing meaningful gifts. Share your passion for cooking with inexpensive, fun, easy-to-make gifts.

Herb Infused Salts can cost pennies if you grow your herbs and can bring the flavor of summer to the heart of the winter. Learn how to easily make and dehydrate fabulous concoctions that are perfect with stews and soups.

Sourdough is another inexpensive and highly sought-after ingredient. It is easy to make lots of sourdough that can be dehydrated at room temperature, wrapped in a pretty package, and given as a gift with instructions for rehydration, care, and feeding and sourdough recipes to make.

Unexpected guests? A torta is a delicious appetizer that you can have waiting in the freezer. Learn how to make this savory layered spread and the skills to freeze it properly. It’s so delicious you might not even wait for unexpected guests!

This demonstration will be taught by Master Food Preservers Annie Dunn, Lisa Rix, and Jennifer Bell.

The fee is $20 per person. Please note there are no refunds.
There is very limited space for this demonstration. You can use a credit card to secure your space.

*** Sourdough Starter Included ***

Register at: https://ucanr.edu/holidays

For more information: 707-445-7351

Click here to visit the Statewide UC Master Food Preserver website.